Potato Salad. A humble dish, maybe. But even a seemingly simply dish like this can be something special in the hands of someone who knows what they’re doing. And my love, Susan Asato, knows what she’s doing. Susan’s Vegan Tri-color Potato Salad just won 1st place and BEST OF SHOW (!) at the...Read More
Summertime is Fair Competition Time in our house. Lots of late night recipe testing for Susan; lots of fruit and other ingredients lying around the kitchen with sticky notes on them saying "DO NOT EAT".
First of the season is the San Diego County Fair (San Diego, California, USA). Along with the Los Angeles County Fair and the Orange County Fair, these are three of the top ten largest fairs in the country...Read More
These cookies have received some of the best compliments I've ever gotten on my baked goods, from fellow vegans as well as from some (formerly!) vegan-skeptical folks. I get recipe requests almost every time I bring them anywhere. So here's how to make them yourself, along with some helpful tips...first one is that this dough requires at leastRead More
It's hard to beat the aroma of freshly baked cornbread muffins, especially if you know they are filled with sweet and tangy bits of sundried tomatoes! Friends and family really enjoy these whenever I make them, and are surprised when...Read More