2018 SoCal VegFest Vegan Cupcake Competition (Costa Mesa, CA, USA): ENTER NOW!!

2017 overall view for 2018 blog post.JPG

Online registration is now open for the 2018 SoCal VegFest Vegan Cupcake Competition! Separate divisions for amateurs and pros, so everyone has a chance to win. Winners will be bestowed with ribbons, gift bags (worth $25 to $50), and bragging rights for ONE GLORIOUS YEAR! Cupcake turn-in (six baked and decorated cupcakes) is Sat Oct 20 at the OC Fairgrounds in Costa Mesa, CA, USA, and online registration deadline is Wed Oct 17.

We are so excited to have three accomplished and well-respected chefs as Official Judges for our competition this year:

 ALAN CAMPOS ARROYO, Regional Executive Chef of  Neiman Marcus

ALAN CAMPOS ARROYO, Regional Executive Chef of Neiman Marcus

 SOOZEE NGUYEN, Chef and Owner of  The Wild Chive

SOOZEE NGUYEN, Chef and Owner of The Wild Chive

 EARVIN LOPEZ, Owner of  Vegan by Victoria’s

EARVIN LOPEZ, Owner of Vegan by Victoria’s

Please check out our 2018 Cupcake Competition page for Official Rules, Judge’s Bios, Judging Criteria, photos of past year’s winning cupcakes, and more! These ribbons are eagerly waiting to go home with their new cupcake bakers. There’s only one way to win one…register online TODAY!

 Our 2018 SoCal VegFest Vegan Cupcake Competition Ribbons…who will they go home with?!

Our 2018 SoCal VegFest Vegan Cupcake Competition Ribbons…who will they go home with?!

 Entries from the 2016 SoCal VegFest Vegan Cupcake Competition

Entries from the 2016 SoCal VegFest Vegan Cupcake Competition