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We were excited to finally get our hands on one of these new Field Roast Smokey Forager's Roasts. Our excitement was justified...this roast was delicious!
We actually heard about it last holiday season, but couldn't find it anywhere. But last week I was so happy to find this in the freezer section at...
Read MoreArtist Cheryl Miller is inviting ALL turkey lovers to contribute to her 46 Million Turkeys Project! Each year, an estimated 46 million turkeys are eaten by Americans on Thanksgiving each year. This project, started by Miller in 2013, is dedicated as an artistic remembrance to every single one of those birds. People of all artistic skill levels are welcome...
Read MoreWe are fortunate to have spent this past Saturday with hundreds of other people, who like us would much rather hug turkeys than eat them. Farm Sanctuary's annual Thanksgiving Celebration FOR the Turkeys in Acton, CA, USA was once again a beautiful and fun event for all...
Read MoreTrader Joe's took their already amazing vegan holiday roast from last year, and kicked it up a notch with a new crispy breaded coating. The stuffing inside the roast contains cranberries, wild and brown rice, celery, apple puree, breadcrumbs, and lots of other yummy things. This may well become one of my new Thanksgiving faves...
Read MoreOn my last trip to Whole Foods, I came across this (vegan!) Pumpkin Spice Almond Milk Latte by Calafia Farms, and just had to get it. Then as I was walking through the ice cream aisle on my way to the checkout (funny how often that happens), I saw...
Read MoreCelebrating all things vegan (but mainly food).
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