Veggie Grill (a 100% vegan restaurant chain with locations in Orange County, Los Angeles, San Diego, San Jose, Oregon, and Washington state) just added about a dozen new items to their menu, including two bowls, a Homestyle Tempeh Plate, a Quinoa Power Salad, a BBQ Steak Sandwich, and a bunch of new appetizers and sides including Onion Rings, Yukon Gold Fries, and Mini-Wraps! We first tried the new BBQ Steak Sandwich with tangy BBQ sauce (it’s a bit spicy), caramelized onions, chipotle ranch sauce, and coleslaw.
We also tried the Harvest Bowl with Field Roast sausage, herb-roasted veggies, super grains, porcini mushroom-miso gravy, and hemp seeds:
If you’re a member of their GrillClub (their loyalty club…free to join online), be sure to check your email for their latest newsletter which contains a coupon for a free order of their new Yukon Gold Fries (mine arrived in yesterday’s email, and expires on Dec. 15).
We’re definitely going back soon to try the other new items. They’re having an awesome promotion right now (until December 31, 2013), where you get a Free Entrée with the purchase of a $30 Gift Card. Cheers!
Thanks for reading. Peace and love to all who live.