Vegan Christmas Dinner at Shojin

Enjoyed Christmas dinner at one of our all-time favorite restaurants, Shojin, in Culver City, California!

Shojin Vegan Meatloaf with Red Wine Sauce, and Mashed Potatoes, topped with Caramelized Sweet Onion and Portobello Mushroom,  garnished with Vegetable Chips (Lotus Root, Carrot, Sweet Potato, and Gobo) and Steamed Romanesco

Shojin Vegan Meatloaf with Red Wine Sauce, and Mashed Potatoes, topped with Caramelized Sweet Onion and Portobello Mushroom,  garnished with Vegetable Chips (Lotus Root, Carrot, Sweet Potato, and Gobo) and Steamed Romanesco

The awesome Chef Jun Matoshiro did it again with a wonderful prix fixe meal.

Thank you to the whole staff at Shojin for working on a holiday and making it such a special day for us and so many others.

Vegan Christmas Wreath Salad with Kale, Oranges, Cranberries, and Candied Pecans & Walnuts

Vegan Christmas Wreath Salad with Kale, Oranges, Cranberries, and Candied Pecans & Walnuts

Konbu and Shiitake Vegan Consommé with Mochi Snowball and Gold Flakes

Konbu and Shiitake Vegan Consommé with Mochi Snowball and Gold Flakes

Vegan Sushi Trio, Seared Tableside (Dynamite Roll, Eryngii Scallop-Style Roll, and Nut Cheese and Basil Pesto with Tomato on Crispy Brown Rice)

Vegan Sushi Trio, Seared Tableside (Dynamite Roll, Eryngii Scallop-Style Roll, and Nut Cheese and Basil Pesto with Tomato on Crispy Brown Rice)

Christmas White Vegan Parfait with Pomegranate Ice Cream, Chocolate Brownies, Fresh Fruit, and Whipped Creme, served with a Raw Lemon Cheesecake Snowman and Pistachio Cookie (by Pastry Chef Miwako Jones)

Christmas White Vegan Parfait with Pomegranate Ice Cream, Chocolate Brownies, Fresh Fruit, and Whipped Creme, served with a Raw Lemon Cheesecake Snowman and Pistachio Cookie (by Pastry Chef Miwako Jones)